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| Bacon Stuffed Flounder - Flounder with a bacon stuffing and served with a Cheddar cheese sauce. |
| Baked Flounder Barataria - Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs. |
| Breaded Flounder - Baked covered with a bread crumb and mayonnaise mixture. |
| Cheesy Broiled Flounder - Uses Parmesan cheese, lemon juice, and hot pepper sauce. |
| Creole Flounder - Made with tomatoes and green peppers. |
| Deep Fried Flounder - This flounder is breaded and deep fried. |
| Dunwich Flounder - Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder. |
| Fireplace Poached Flounder - Uses potatoes, cherry tomatoes, and white wine. |
| Flounder and Spinach Bake - Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese. |
| Flounder Fiddleheads - Flounder with fiddleheads and carrots, wrapped in lettuce. |
| Flounder Florentine - Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese. |
| Flounder Recipes - Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade. |
| Flounder Saute - Combines the fish with plum tomatoes, capers, and black olives. |
| Flounder with Bacon - Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion. |
| Flounder with Dijon - Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise. |
| Greek Flounder - Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil. |
| Pla Preeo Wan (Sweet and Sour Flounder) - Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion. |
| Red Lobster Country Fried Flounder - Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried. |
| Stuffed Flounder La Fourche - Stuffed with a shrimp and crab mixture. |
| Stuffed Rolled Flounder - Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs. |
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