Fish and Seafood Octopus
|
|
| Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives. |
| Braised Octopus - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine. |
| Grilled Octopus with Pepper and Olive Salad - From chef Jim Botsacos of Molyvos, New York, New York. |
| Grilled Octopus with Vinegar - Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece. |
| Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives. |
| Octopus Pilaf - Seasoned with garlic, onions, tomatoes, and oregano. |
| Octopus Recipes - Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad. |
| Octopus Recipes - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze. |
| Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus. |
| Octopus with Elbow Macaroni - Includes a photo of the dish. |
| Octopus with Garlic (Polipi Veraci All'aglio) - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley. |
| Octopus with Green Olives - Mediterranean style dish. |
| Octopus with Ouzo and Black Olives - Recipe from Krinos Foods. |
| Octopus with Paprika - This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting. |
| Octopus with Spinach - Offers a variation using yogurt instead of tomatoes. |
| Oktapodi Toursi (Pickled Octopus) - From a Taste Of The Greek Islands by Pamela Westland. |
| Quick and Easy Octopus - Made with peppercorns, bay leaves, and olive oil. |
| Takoyaki (Octopus Balls) - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies. |
Help build the largest human-edited directory on the web.
