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| Basic Fruit Kanten - Recipe using your choice of fruit and berries. |
| Better than Jello - Gelatin recipe using apple juice, fruit, and kanten powder and flakes. |
| Chew into Tapioca Strips and Kanten - Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga. |
| Coconut Kanten - Recipe, includes coconut milk and agave nectar. |
| Fruit Kanten with Fruit Mousse - Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini. |
| Peach and Berry Kanten - Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes. |
| Strawberry Kanten - Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup. |
| Summer's Jell-O Alternative: Agar Agar - Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam. |
| Vegetarian Gelling Agents - Agar agar, carageen, and Gelozone preparation, use, and substitutions. |
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