Cooking Quantity Cooking
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See also:
| Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds. |
| Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. |
| Food Service - Provides food service recipes in download formats. |
| Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. |
| Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. |
| Glazed Carrots - Serves 45. |
| Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards. |
| Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA. |
| Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts. |
| Recipes and Cooking - A selection of foodservice recipes using potatoes. |
| Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. |
| Seafood Gumbo - Full recipe makes three gallons. |
| Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. |
| UniChef.com - Recipes for professional chefs. Yields are for foodservice applications. |
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