Dips Fish and Seafood
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See also:
- Home: Cooking: Fish and Seafood (1,055)
| Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish. |
| Creamy Anchovy Dip - This dip is best chilled then served with fresh crudites. |
| Creamy Baked Crab Dip - Serve with baguette slices, crackers, or raw veggies. |
| Halibut Dip - Serve with tortilla chips or crackers. |
| Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut. |
| Hot Crab Dip - Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices. |
| Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or assorted crackers. |
| Warm Crab Dip - Serve with toasted Pita triangles. |
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