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| Braised Lettuce Soup - From The Thorough Good Cook. Recipes by George Augustus Sala from 1896. |
| Cream of Lettuce Soup - Combines egg, rice, cream, and nutmeg. |
| Cream of Lettuce Soup - Contains butter, cornstarch, milk, sugar, and onion. |
| Green Soup - Using flour, cream, lettuce, spinach, and watercress with stock. |
| Lettuce Soup - Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada. |
| Zuppa D' Erbe (Lettuce Soup) - Contains stock, sorrel, endive, chervil, carrot and parmesan. |
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