African Ghanaian
See also:
| Food in Each Country - Ghana - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources. |
| Ghana Jollof Rice - Recipe from Diana's Kitchen, originally published in "The African-American Kitchen". |
| Ghanaian Food - Information on food preparation in the Navrongo and Lawra region in Northern Ghana. |
| Oxfam: Food in Ghana - Introduction to the food culture, with recipes for Yam Fufu and Oto. |
| Pito - Information and foto's on the Ghanaian drink made from fermented sorghum. |
| Recipes from Ghana - Favourite recipes such as Groundnut Stew and Tatane (plantain cakes). |
| A Taste of Ghana - Variety of recipes for main dishes and sauces, with glossary. |
Help build the largest human-edited directory on the web.
