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| à la carte - The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile. |
| AllRecipes.com: French Recipes - Offers appetizers, soups, main dishes, and desserts. |
| Cuisimages - French traditional and other recipes with an emphasis on photographs, in PDF format. French, English and Chinese. Includes a forum. |
| Cuisine France - Traditional French recipes, sortable by region or course or alphabetically. |
| Délices de France - A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase. |
| A F Touch Cuisine de France - Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French. |
| French Cooking at Cooking2000.com - A collection of recipes. |
| French Cuisine at about.com - Recipe links from a web site devoted to French food. |
| French Food and Cooking - Complete information on how to organize and cook a dinner, including recipes. |
| French recipes from Taillevent, Chiquart, & Menagier - A small collection of medieval recipes |
| Gastronomy from the Alsace Wine Road - A collection of recipe from the Alsace. |
| Georgeanne Brennan - Recipes from cookbook author and raconteur Georgeanne Brennan who divides her time between Northern California and her home in Provence. |
| International Recipes: France - An unmoderated directory of recipes on an international web site designed for the students of the world. |
| Joie de Vivre - Recipes and gourmet products from France. |
| Le Meilleur du Chef - A collection of recipes, many illustrated with stills and video, along with hints and tips. |
| Make your own French bread - Three French bread recipes, with photos to help explanation. |
| Oh! Légumes Oubliés - A small collection of recipes using produce which could be thought of as somewhat old-fashioned. |
| One Chef for You - Provelçale cooking: recipes, menus, photos, and a glossary |
| Recipes from Daniel Boulud - Ten recipes from famed NY Chef Daniel Boulud. |
| Recipes from Hubert Keller - A set of three recipes from the chef of Fleur de Lys in San Francisco, CA. |
| RecipeSource - A list culled from the Searchable Online Archive of Recipes. |
| Restaurant Le Cordon Bleu - Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.) |
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