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| The American Cookbook Project - Forum to share favorite American recipes, and memories associated with the dishes. Categorized by dish, story or heritage type, and by U.S. state. Part of the Smithsonian's Key Ingredients travelling exhibition. |
| Central California Restaurant Recipes - Ten recipes from chefs Roy Harland, David Vartanian, Tim Woods, and from Harris Ranch and Erna's Elderberry House. |
| A Collection of Berks County Recipes - About 4 dozen Pennsylvania Dutch family recipes, with a message board. |
| Country Cooking - Collection of family recipes highlighting Illinois agriculture products. |
| Cultural Diversity: Eating in America - Appalachian - Ohio State University Extension fact sheet providing basic information. |
| The Eastern Shore Guide: Recipes - Favorites from Maryland's eastern shore including Delmarva Oyster Stew, Crab Cakes, and Oyster's Au Gratin. |
| El Restaurante Mexicano - Recipes for Mexican, Tex-Mex, Southwestern and Nuevo Latino cuisine (in English and Spanish). |
| Little Italy - A collection of Italian American recipes for pizza, pasta and baked goods. |
| Mimsy Were the Borogoves: Food - Recipes and cookbook and restaurant reviews with vegetarian and San Diego emphases, posted by Jerry Stratton. |
| Need A Recipe?...Call Mom! - Pennsylvania Dutch family recipes from "Mom" plus other family favorites. |
| New England Cooking - Dedicated to the tastes and sites of New England, offering recipes and reviews of restaurants and inns. |
| New England Recipes - Many recipes from appetizers to vegetarian dishes. |
| Taste of Wisconsin - Twenty recipes reflecting the ethnic diversity of Wisconsin, from cookbook author Terese Allen. |
| Treasured Recipes of West Virginia - Recipes sponsored by the city of Martinsburg. |
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