Ethnic and Regional North American
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See also:
- Home: Cooking: World Cuisines: North American (168)
- Shopping: Food: Ethnic and Regional: North American (150)
| The Cookbook Collection - Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors. |
| Cookbook Resources - Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes. |
| Dinnerbell Bakery and Banquets - An Amish cookbook from the restaurant in the Mission Valley of northwest Montana. |
| Furrows and Hedgerows - Rosemary Perry's book of down-home country cooking in Indiana passed down through the family. |
| Home Cookin' - Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes. |
| Illinois Prairie Farm Cookbook - Old Illinois recipes, including old pictures and comments about life on the farm. |
| Quail Ridge Press - Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection. |
| Secrets of Salsa - Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions. |
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