Aesthetics Philosophy of Food
See also:
- Recreation: Food (7,871)
| Convivium: The Philosophy and Food Roundtable - Association of philosophers studying the significance of food. Events, membership information, organizational history, links. |
| Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food. |
| Gastronomica - A quarterly journal for the scholarly study of food and food issues. |
| The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food. |
| Myodicy: A Christian Philosophy of Food Selection - An academic paper on a Christian approach to which foods to eat, in pdf format. [PDF] |
| Philosophy and Food - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. |
| Philosophy and Food - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert. |
| The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. |
| Slow Food - International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information. |
| The Unexamined Meal is Not Worth Eating - Photo-tour of a seminar at Oregon State University on the philosophy of food. |
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